Dietary fibre in raw and cooked potatoes
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 19 (3) , 189-196
- https://doi.org/10.1016/0308-8146(86)90069-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Content and composition of dietary fibre in some fresh and cooked Norwegian vegetablesFood Chemistry, 1984
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- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983
- Content and composition of non-starch polysaccharides in some norwegian plant foodsFood Chemistry, 1983
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982