Reliability of Score-Card Judging of Hay
Open Access
- 1 October 1962
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 45 (10) , 1218-1225
- https://doi.org/10.3168/jds.s0022-0302(62)89599-x
Abstract
A total of 129 samples of alfalfa or alfalfa-brome mixtures were each scored twice by 7 judges using a score card based on stage of growth, leafiness, and color and condition. Repeatability of judges in the use of score cards ranged from .42 to .80 on a within-judge basis and from .38 to .78 on a between-judge basis. A multiple regression analysis indicated that dates of cutting for first-crop-samples and leafiness scores for later-crop samples were the most useful criteria of the score card for predicting nutritive value. However, even among later-crop samples where it appeared most effective, the score card accounted for only 20 - 30% of the variation in estimated TDN.This publication has 8 references indexed in Scilit:
- Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation DataJournal of Animal Science, 1960
- A Nutritive Value Index for ForagesJournal of Animal Science, 1960
- Use of the Artificial Rumen Technique to Estimate the Nutritive Value of ForagesJournal of Animal Science, 1959
- Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of ForagesJournal of Dairy Science, 1959
- Cellulose Digestion In Vitro as a Measure of the Digestibility of Forage Cellulose in RuminantsJournal of Animal Science, 1959
- The Prediction of Digestibility for Feeds for Which There are Only Proximate Composition DataJournal of Animal Science, 1952
- The Origin and Application of the Term Nitrogen-Free Extract in The Valuation of Feeding StuffsJournal of AOAC INTERNATIONAL, 1940
- The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal FeedsJournal of Nutrition, 1938