Presence of flavonol aglycones in sherry wines and changes in their content during aging
- 1 January 1987
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 184 (1) , 27-29
- https://doi.org/10.1007/bf01042339
Abstract
No abstract availableKeywords
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