Analysis of flavonol aglycones in wine extracts by high performance liquid chromatography
- 1 June 1986
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 22 (1-6) , 157-159
- https://doi.org/10.1007/bf02257318
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Wine phenolics—analysis of low molecular weight components by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1984
- The origin of the flame lonization detectorChromatographia, 1983
- IDENTIFICATION AND CHANGES OF FLAVONOIDS IN MERLOT AND CABERNET SAUVIGNON WINESJournal of Food Science, 1980
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975