FURTHER STUDIES UPON THE PURIFICATION AND PROPERTIES OF MALT AMYLASE
Open Access
- 1 March 1934
- journal article
- Published by Elsevier
- Vol. 104 (3) , 501-509
- https://doi.org/10.1016/s0021-9258(18)75723-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- INFLUENCE OF CERTAIN IONS UPON THE EXTRACTION OF MALT AMYLASE FROM ALUMINA GEL BY WHICH IT HAS BEEN ADSORBEDPublished by Elsevier ,1932
- ENZYME PURIFICATION : FURTHER EXPERIMENTS WITH PANCREATIC AMYLASEPublished by Elsevier ,1930
- ENZYME PURIFICATION BY ADSORPTION: AN INVESTIGATION OF PANCREATIC AMYLASE1Journal of the American Chemical Society, 1926
- Der Wirkungsmechanismus der Amylasen. ein Beitrag zum Konfigurationsproblem der StärkeEuropean Journal of Organic Chemistry, 1925
- STUDIES ON AMYLASES, V. EXPERIMENTS UPON THE PURIFICATION OF THE AMYLASE OF MALT.Journal of the American Chemical Society, 1913
- STUDIES ON AMYLASES: III. EXPERIMENTS UPON THE PREPARATION AND PROPERTIES OF PANCREATIC AMYLASE.2Journal of the American Chemical Society, 1911
- STUDIES ON AMYLASES. I. AN EXAMINATION OF METHODS FOR THE DETERMINATION OF DIASTATIC POWER.Journal of the American Chemical Society, 1910