Rumen microbial degradation of allyl cyanide as a possible explanation for the tolerance of sheep to brassica-derived glucosinolates
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (1) , 15-19
- https://doi.org/10.1002/jsfa.2740580104
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Effect of long‐term intra‐ruminal infusion of the glucosinolate metabolite allyl cyanide on the voluntary food intake and metabolism of lambsJournal of the Science of Food and Agriculture, 1992
- Observations on nitrile production during autolysis of kale and swedes, and their stability during incubation with rumen fluidJournal of the Science of Food and Agriculture, 1983
- Glucosinolates and their breakdown products in food and food plantsC R C Critical Reviews in Food Science and Nutrition, 1983
- DOES RUMINAL METABOLISM OF MIMOSINE EXPLAIN THE ABSENCE OF LEUCAENA TOXICITY IN HAWAII?Australian Veterinary Journal, 1981
- Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in cruciferaeFood and Cosmetics Toxicology, 1980
- Ruminal Metabolism of 3-Nitropropanoyl-D-Glucopyranoses from CrownvetchJournal of Animal Science, 1977
- Metabolism of pyrrolizidine alkaloids in the ovine rumen. III. The competitive relationship between Heliotrine metabolism and methanogenesis in the rumen fluid in vitroAustralian Journal of Agricultural Research, 1971
- Studies on ruminant saliva. 1. The composition and output of sheep's salivaBiochemical Journal, 1948