Observations on nitrile production during autolysis of kale and swedes, and their stability during incubation with rumen fluid
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1077-1084
- https://doi.org/10.1002/jsfa.2740341007
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Nutritional evaluation of kale (Brassica oleracea) diets:3. Changes in plant composition induced by soil fertility practices, with special reference to SMCO and glucosinolate concentrationsThe Journal of Agricultural Science, 1981
- Nutritional evaluation of kale (Brassica oleracea) diets:2. Copper deficiency, thyroid function, and selenium status in young cattle and sheep fed kale for prolonged periodsThe Journal of Agricultural Science, 1981
- Nutritional evaluation of kale (Brassica oleracea) diets:1. Growth of grazing lambs as affected by time after introduction to the crop, feed allowance and intraperitoneal amino acid supplementationThe Journal of Agricultural Science, 1981
- PRODUCTS OF THE HYDROLYSIS OF RAPESEED GLUCOSINOLATESCanadian Journal of Animal Science, 1980
- Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in cruciferaeFood and Cosmetics Toxicology, 1980
- Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbageJournal of Agricultural and Food Chemistry, 1977
- Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbageJournal of Agricultural and Food Chemistry, 1976
- Influence of glucosinolates and high-molecular factors on the nutritional value of low-glucosinolate rapeseed mealJournal of the Science of Food and Agriculture, 1975
- Formation of organic nitriles from progoitrins in leaves of Crambe abyssinica and Brassica napusJournal of Agricultural and Food Chemistry, 1971
- Saliva secretion and its relation to feeding in cattleBritish Journal of Nutrition, 1961