Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters
- 16 July 2001
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (4) , 493-497
- https://doi.org/10.1094/cchem.2001.78.4.493
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A MULTICHANNEL, COMPUTER‐BASED SYSTEM FOR ANALYZING DOUGH RHEOLOGY 1Journal of Texture Studies, 1988
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