Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States
- 1 August 2005
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 105 (8) , 1266-1274
- https://doi.org/10.1016/j.jada.2005.05.014
Abstract
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This publication has 5 references indexed in Scilit:
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