Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties
- 1 May 2009
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 109 (5) , 883-889
- https://doi.org/10.1016/j.jada.2009.02.011
Abstract
No abstract availableKeywords
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