The Effects of Microwave Heating on the Properties of Raw Unextracted Soybeans for Utilization by the Chick
Open Access
- 1 March 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (2) , 358-364
- https://doi.org/10.3382/ps.0500358
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Utilization of Unextracted Soybeans by Broiler ChicksPoultry Science, 1968
- The Use of Unextracted Soybeans for ChicksPoultry Science, 1967
- A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the ChickPoultry Science, 1966
- The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the ChickPoultry Science, 1962
- The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chickJournal of Oil & Fat Industries, 1961
- Studies of the Effect of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the ChickJournal of Nutrition, 1960
- Growth Stimulating Effect of Soybean Oil and Unextracted Soybean Flakes in Chick RationsPoultry Science, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955