The effects of guar gum, sugar beet fibre and wheat bran supplementation on serum lipoprotein levels in normocholesterolaemic volunteers
- 1 December 1991
- journal article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 4 (6) , 375-384
- https://doi.org/10.1111/j.1365-277x.1991.tb00121.x
Abstract
No abstract availableKeywords
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