Distribution of Carotene and Vitamin A in Butter-Making
Open Access
- 1 February 1945
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 28 (2) , 103-107
- https://doi.org/10.3168/jds.s0022-0302(45)95150-2
Abstract
The carotene and vitamin A content of milk is distributed among several products in the making of butter. An average of several runs gave 91% of the total in the butter, 12% in the skim milk and 1% in the buttermilk. The distribution of vitamin A among the same products was 96.3 and 1%.This publication has 3 references indexed in Scilit:
- Determination and Content of Carotene and Vitamin A in Wisconsin ButterJournal of Nutrition, 1943
- THE CAROTENE AND VITAMIN A CONTENT OF MARKET MILKSJAMA, 1940
- Determination of Carotene and Vitamin A in MilkJournal of Dairy Science, 1939