ACTION OF β-AMYLASE ON BRANCHED OLIGOSACCHARIDES
Open Access
- 1 September 1956
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 222 (1) , 469-477
- https://doi.org/10.1016/s0021-9258(19)50810-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The past and present of starch chemistryCellular and Molecular Life Sciences, 1952
- 333. The enzymic synthesis and degradation of starch. Part XIV. R-enzymeJournal of the Chemical Society, 1951
- PHYSICOCHEMICAL STUDIES ON β-AMYLASEJournal of Biological Chemistry, 1950
- Studies on the Schardinger Dextrins. II. Preparation and Properties of AmyloheptaoseJournal of the American Chemical Society, 1949
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944
- The Molecular Constitution of Glycogen and Starch from the Seed of Sweet Corn (Zea Mays)Journal of the American Chemical Society, 1941