Physiologically-active compounds in plant foods: An overview
- 1 March 1996
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 55 (1B) , 371-384
- https://doi.org/10.1079/pns19960036
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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