The role of wheat flour pentosans in baking. I.—Enzymic destruction of pentosansin situ
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (9) , 607-611
- https://doi.org/10.1002/jsfa.2740150905
Abstract
No abstract availableKeywords
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- Laboratory Control of Wheat Flour MillingJournal of Industrial & Engineering Chemistry, 1920