Complexing of calcium and magnesium by the organic constituents of yorkshire fog (Holcus lanatus): I.—The organic acids, lignin and cell wall polysaccharides of Yorkshire Fog
- 1 August 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (8) , 393-396
- https://doi.org/10.1002/jsfa.2740220803
Abstract
No abstract availableKeywords
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