11—THE REDUCING POWER AND AVERAGE MOLECULAR CHAIN-LENGTH OF STARCH AND ITS HYDROLYSIS PRODUCTS, AND THE CONSTITUTION OF THEIR AQUEOUS PASTES
- 1 May 1936
- journal article
- research article
- Published by Taylor & Francis in Journal of the Textile Institute Transactions
- Vol. 27 (5) , T131-T157
- https://doi.org/10.1080/19447023608661675
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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