Isolation of Potentially Virulent Yersinia enterocolitica from Variety Meats
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 41-51
- https://doi.org/10.1111/j.1365-2621.1981.tb14526.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Recovery of Yersinia enterocolitica from Surfaces of Inoculated Hearts and LiversJournal of Food Protection, 1980
- GROWTH AND COMPETITIVE NATURE OF Yersinia enterocolitica IN WHOLE MILKJournal of Food Science, 1980
- Isolation of Yersinia enterocolitica from Pig TonsilsJournal of Food Protection, 1980
- Yersinia enterocolitica: A REVIEW OF THE PSYCHROTROPHIC WATER AND FOODBORNE PATHOGENJournal of Food Science, 1979
- EpidemicYersinia enterocoliticaInfection Due to Contaminated Chocolate MilkNew England Journal of Medicine, 1978
- DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURESJournal of Food Science, 1977
- Portage de Yersinia enterocolitica par le porc de boucherie: II. Recherche de Yersinia enterocolitica sur des langues de porc achetées en boucherieMedecine Et Maladies Infectieuses, 1976
- Isolation of Yersinia enterocolitica and Yersinia pseudotuberculosis from Swine, Cattle and Rats at an AbattoirJapanese Journal of Microbiology, 1974