Effect of Fat and Lactose Supplementation on Digestion in Dairy Cows. 1. Nonlipid Components

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Abstract
Seven cows, of which five were fitted with rumen and duodenal cannulae, alternately received "milk" diet with 10% fat and 13% lactose, and control diet with 2% fat and no lactose. Both diets were 60% hay. Organic matter and crude fiber digestibilities were not different between milk diet (73.4 and 68.1%) and control diet (74.1 and 70.5%). The quantity of organic matter degraded in the rumen (percent of intake) was higher with control diet (51%) than with milk diet (44%) Ratio of duodenal nonammonia nitrogen to nitrogen intake was higher with milk diet. Both diets gave the same rumen pH. The milk diet increased butyrate and minor volatile fatty acids and decreased acetate proportions. The milk diet increased plasma .beta.-hydroxybutyrate and decreased plasma acetate. These differences were significant only after feeding. Changes in the characteristics of digestion with milk diet were related more to lactose than to fat. No decrease in fiber digestion was seen with the milk diet despite its high fat content.