New aspects for the application of nisin to food products based on its mode of action
- 1 July 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (3) , 135-141
- https://doi.org/10.1016/0168-1605(86)90008-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on the mode of action of nisinInternational Journal of Food Microbiology, 1986
- Effect of butterfat on inhibition of Staphylococcus aureus by nisinCanadian Journal of Microbiology, 1974
- Zur Bildung von Butanol-2 durch Lactobacillen und HefenArchiv für Mikrobiologie, 1974
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960