Preparation of α-Lactalbumin from Cow's or Goat's Milk: A Method Improving the Yield
Open Access
- 1 August 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (8) , 1295-1296
- https://doi.org/10.3168/jds.s0022-0302(68)87174-7
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Biological Role of α-Lactalbumin: A ReviewJournal of Dairy Science, 1968
- Separation of β-Lactoglobulin from Other Milk Serum Proteins by Trichloroacetic AcidJournal of Dairy Science, 1967
- Preparation of some iron-binding proteins and α-lactalbumin from bovine milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- A simplified method for preparing α-lactalbumin and β-lactoglobulin from cow's milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Non-Casein Proteins of Goat's MilkNature, 1962
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953