The Use of Dehydrated Forages in Dairy Cattle Rations. II. Comparative Values of Finely Ground, Chopped and Pelleted Dehydrated Alfalfa as Grain Replacements for Lactating Dairy Cows
Open Access
- 1 June 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (6) , 515-523
- https://doi.org/10.3168/jds.s0022-0302(52)93731-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Comparison of Feeding Pelleted and Unpelleted Diets Containing Different Levels of Alfalfa to Laying HensPoultry Science, 1952
- A Comparison of U.S. NO. 2 Field-Cured Field-Baled Alfalfa Hay with Artificially Dried and ground and Pelleted Alfalfa Hays as a source of Carotene and Roughage for Holstein CalvesJournal of Dairy Science, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- The Use of Dehydrated Forages in Dairy Cattle Rations. I. Grain Substitution with Finely Ground MaterialJournal of Dairy Science, 1950