TEXTURE AND CRYSTALLIZATION CONTROL IN RAISINS
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1316-1319
- https://doi.org/10.1111/j.1365-2621.1976.tb01161.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Surface Wax Structure in Fresh and Dried Sultana GrapesAnnals of Botany, 1972
- THE CONSTITUENTS OF THE CRYSTALLINE DEPOSITS ON DRIED FRUITaJournal of Food Science, 1960
- Permeability of some fat products to moistureJournal of Oil & Fat Industries, 1960