An Evaluation of a Rinse Procedure Using Sodium Bicarbonate and Hydrogen Peroxide on the Recovery of Bacteria from Broiler Carcasses
Open Access
- 1 November 1993
- journal article
- Published by Elsevier in Poultry Science
- Vol. 72 (11) , 2152-2156
- https://doi.org/10.3382/ps.0722152
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Bactericidal effect of hydrogen peroxide on Salmonella typhimurium in liquid whole eggJournal of Applied Bacteriology, 1987
- Efficacy of Hydrogen Peroxide as a Bactericide in Poultry Chiller WaterJournal of Food Science, 1983
- Sampling of Broiler Carcasses for Salmonella with Low Volume Water RinsePoultry Science, 1981