Sampling of Broiler Carcasses for Salmonella with Low Volume Water Rinse
Open Access
- 1 April 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (4) , 768-770
- https://doi.org/10.3382/ps.0600768
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Studies on the estimation of the hygienic condition of frozen broiler chickensEpidemiology and Infection, 1976
- COMPARISON OF RINSE SAMPLING METHODS FOR DETECTION OF SALMONELLAE ON EVISCERATED BROILER CARCASSESJournal of Food Science, 1975
- Studies on Sampling Methods Used in the Control of Hygiene in Poultry ProcessingJournal of Applied Bacteriology, 1975
- Salmonella Contamination in a Commercial Poultry (Broiler) Processing Operation ,Poultry Science, 1974
- Metabolic Injury in Frozen BacteriaJournal of Applied Bacteriology, 1963