Absorption of Egg Yolk in Body Cavity of the Hen
Open Access
- 1 May 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (3) , 736-737
- https://doi.org/10.3382/ps.0340736
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Normal Ovulation in Non-Laying HensPoultry Science, 1953
- THE ABSORPTION OF TRIGLYCERIDE FAT FROM THE INTESTINEPhysiological Reviews, 1946
- FAT ABSORPTION AND ITS RELATIONSHIP TO FAT METABOLISMPhysiological Reviews, 1940