Short Chain Fatty Acids Alter HEp-2 Cell Association and Invasion by Stationary Growth Phase Salmonella Typhimurium

This publication has 24 references indexed in Scilit:

• Preservation microbiology and safety: Evidence that stress enhances virulence and triggers adaptive mutations
  Trends in Food Science & Technology, 1996
• Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli
  Biotechnology & Bioengineering, 1995
• How Salmonella Survive Against the Odds
  Annual Review of Microbiology, 1995
• Salmonella typhimurium attachment to human intestinal epithelial monolayers: transcellular signalling to subepithelial neutrophils.
  The Journal of cell biology, 1993
• Cloning and molecular characterization of a gene involved in Salmonella adherence and invasion of cultured epithelial cells
  Molecular Microbiology, 1993
• Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
  Published by Elsevier ,1991
• The ability of Salmonella to enter mammalian cells is affected by bacterial growth state.
  Proceedings of the National Academy of Sciences, 1990
• Effect of short‐chain organic acids on macromolecular synthesis in Escherichia coli
  Journal of Applied Bacteriology, 1990
• Short chain fatty acids in human large intestine, portal, hepatic and venous blood.
  Gut, 1987
• Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
  Meat Science, 1987