Mass Transfer Considerations in the Osmotic Dehydration of Apples
- 1 January 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (1) , 25-29
- https://doi.org/10.1016/s0315-5463(83)72014-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATIONJournal of Food Processing and Preservation, 1978
- CHANGES OF SUGARS AND ACIDS OF OSMOVAC‐DRIED APPLE SLICESJournal of Food Science, 1977
- Dehydration of membrane-coated foods by osmosisJournal of the Science of Food and Agriculture, 1968