Freeze–thaw gelation of hen's egg yolk low density lipoprotein

This publication has 18 references indexed in Scilit:

• Thermal transitions in the low-density lipoprotein and lipids of the egg yolk of hens
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1975
• Studies on the freezing storage of hen's egg. I. Influences of various salts on gelation of low density lipoprotein(egg yolk) during its freezing and thawing.
  Agricultural and Biological Chemistry, 1975
• The pH-dependence of ESR spectra from nitroxide probes in lecithin dispersions
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 1974
• Effects of Metal Binding on Protein Structure
  Quarterly Reviews of Biophysics, 1974
• Contribution of egg yolk lipoproteins to cake structure
  Journal of the Science of Food and Agriculture, 1973
• Phospholipids, liquids crystals and cell membranes
  Progress in the Chemistry of Fats and other Lipids, 1971
• Physicochemical studies on the gelation of hen's egg yolk. Delipidation of yolk plasma by treatment with phospholipase-C and extraction with solvents
  Journal of Agricultural and Food Chemistry, 1970
• THE USE OF LEAD CITRATE AT HIGH pH AS AN ELECTRON-OPAQUE STAIN IN ELECTRON MICROSCOPY
  The Journal of cell biology, 1963
• LIPID EXTRACTION AND DISTRIBUTION STUDIES OF EGG YOLK LIPOPROTEINS
  Canadian Journal of Biochemistry and Physiology, 1963
• Gelation of Egg Yolk
  Journal of Food Science, 1963