New dimensions in microstructure of food products
- 1 January 2000
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 11 (1) , 3-9
- https://doi.org/10.1016/s0924-2244(00)00034-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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