Factors affecting the voluntary intake of food by sheep
- 1 September 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 40 (2) , 323-336
- https://doi.org/10.1079/bjn19780129
Abstract
Factors affecting the voluntary intake of food by sheep - Volume 40 Issue 2 - W. L. Grovum, G. D. PhillipsThis publication has 45 references indexed in Scilit:
- A review of some effects on health and performance of variations in the physical form of the diet of the growing pig. II. Fibrous constituents and water levelVeterinary Record, 1972
- The relations between the apparent digestibility of roughages in the rumen and lower gut of sheep, the volume of fluid in the rumen and voluntary feed intakeAnimal Science, 1967
- Reciprocal relationship of the lateral and ventromedial hypothalamus in the regulation of food intakePhysiology & Behavior, 1967
- Pasture type in relation to live-weight gain, carcass composition, iodine nutrition and some rumen characteristics of sheep IV. Some rumen characteristics of the sheepThe Journal of Agricultural Science, 1963
- Pasture type in relation to live-weight gain, carcass composition, iodine nutrition and some rumen characteristics of sheep I. Live-weight growth of the sheepThe Journal of Agricultural Science, 1963
- The voluntary intake of roughages by steersAnimal Science, 1962
- The regulation of food intake by sheepAnimal Science, 1961
- THE CAUSES AND CURE OF OBESITYThe Lancet, 1959
- Die Lehre vom BallastZeitschrift für Tierernährung und Futtermittelkunde, 1941
- The Sensibility of the Alimentary Canal in Health and DiseaseThe Lancet Healthy Longevity, 1911