The component acids of some authentic and commercial stillingia oils
- 1 October 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (10) , 292-300
- https://doi.org/10.1002/jsfa.2740011003
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The composition of stillingia oil and the presence therein of 2:4‐decadienoic acidJournal of the Science of Food and Agriculture, 1950
- Spectrophotometric and chromatographic investigations of the oil of sapium sebiferumJournal of Oil & Fat Industries, 1949
- Fats which as linoleicJournal of the Society of Chemical Industry, 1946
- Stillingia oilJournal of Oil & Fat Industries, 1938