The composition of stillingia oil and the presence therein of 2:4‐decadienoic acid
- 1 March 1950
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (3) , 88-92
- https://doi.org/10.1002/jsfa.2740010307
Abstract
No abstract availableKeywords
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