Bacteriophage development in an immobilized lactic acid bacteria system
- 1 July 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (7) , 463-468
- https://doi.org/10.1007/bf01027057
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Bacterial Starter Cultures for FoodsPublished by Taylor & Francis ,2018
- Cream fermentation by immobilized lactic acid bacteriaBiotechnology Letters, 1987
- Continuous production of Emmental cheese flavours and propionic acid starters by immobilized cells of a propionic acid bacteriumBiotechnology Letters, 1985
- Interactions of Bacteriophages with Lactic StreptococciPublished by Elsevier ,1984
- Industrial Applications of Immobilized CellsCritical Reviews in Biotechnology, 1983
- Les levains lactiques thermophiles : Propriétés et comportement en technologie laitière. Une revueLe Lait, 1980
- Les levains lactiques mésophiles. Une revueLe Lait, 1980
- Steroid transformation by living cells immobilized in calcium alginateApplied Microbiology and Biotechnology, 1979
- Cheddar Cheese Starters: Current Knowledge and Practices of Phage Characteristics and Strain SelectionJournal of Dairy Science, 1978
- EFFECTS OF CALCIUM ON PROLIFERATION OF LACTIC STREPTOCOCCUS BACTERIOPHAGE I. ,Journal of Bacteriology, 1952