Compounds new to essential orange oil from fruit treated with abscission chemicals
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1288-1290
- https://doi.org/10.1021/jf60220a020
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of abscission agents on composition and flavor of cold-pressed orange peel oilJournal of Agricultural and Food Chemistry, 1977
- Chalcone cyclase and flavonoid biosynthesis in grapefruitPhytochemistry, 1977
- Book ReviewsInternational Journal of Food Science & Technology, 1976