A NEURAL NETWORK APPROACH FOR EVALUATION of SURFACE HEAT TRANSFER COEFFICIENT
- 1 October 1999
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 23 (4) , 329-348
- https://doi.org/10.1111/j.1745-4549.1999.tb00389.x
Abstract
No abstract availableKeywords
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