SURFACE HEAT TRANSFER COEFFICIENTS ASSOCIATED WITH HEATING of FOOD PARTICLES IN CMC SOLUTIONS
- 1 February 1993
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 16 (1) , 39-57
- https://doi.org/10.1111/j.1745-4530.1993.tb00161.x
Abstract
No abstract availableKeywords
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