Characterization of natural starter cultures used in the manufacture of Pasta Filata Cheese in Basilicata (Southern Italy)
- 1 November 1997
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (12) , 775-783
- https://doi.org/10.1016/s0958-6946(97)00093-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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