Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 52 (3) , 225-231
- https://doi.org/10.1016/s0002-8223(21)12117-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mineral Composition of Fruits , . I. Edible Yield, Total Solids, and Ash of 30 Fresh FruitsJournal of the American Dietetic Association, 1968
- Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale MarketJournal of the American Dietetic Association, 1967
- Vitamin B6 Components in Fruits and NutsJournal of the American Dietetic Association, 1966
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959
- AN EMISSION SPECTROCHEMICAL ANALYTICAL SYSTEM AS A TOOL IN PLANT-NUTRITION AND SOIL INVESTIGATIONSSoil Science, 1957