Mineral Composition of Fruits , . I. Edible Yield, Total Solids, and Ash of 30 Fresh Fruits
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 52 (3) , 218-224
- https://doi.org/10.1016/s0002-8223(21)12116-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and SodiumJournal of the American Dietetic Association, 1968
- Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale MarketJournal of the American Dietetic Association, 1967
- SUGAR AND ACID IN EDIBLE PORTION OF FRUITS1967
- Vitamin B6 Components in Fruits and NutsJournal of the American Dietetic Association, 1966
- Nutrients in California Lemons and Oranges . II. Vitamin, Mineral, and Proximate CompositionJournal of the American Dietetic Association, 1961
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959