Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
- 1 September 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (6) , 609-615
- https://doi.org/10.1006/fstl.1997.0240
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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