Behavior of Caseinate Sols in a Study of a Hysteresis-Like Phenomenon in the Rennet Coagulation of Heated Milk
Open Access
- 1 June 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (6) , 401-414
- https://doi.org/10.3168/jds.s0022-0302(35)93161-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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