General Application of Raman Spectroscopy for the Determination of Level of Acetylation in Modified Starches
- 15 May 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (3) , 439-443
- https://doi.org/10.1094/cchem.1999.76.3.439
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Raman Spectroscopic Determination of the Percent of Acetylation in Modified Wheat StarchAnalytical Letters, 1998
- Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starchCarbohydrate Polymers, 1997
- Properties of Starch Noodles as Affected by Sweetpotato GenotypeCereal Chemistry Journal, 1997
- A Comparative Study of the Effect of Acetylation on Starches of Phaseolus vulgaris BiotypesStarch ‐ Stärke, 1985
- Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starchesJournal of Agricultural and Food Chemistry, 1982
- The Acylation of Corn Starch, Amylose and AmylopectinJournal of the American Chemical Society, 1951
- Analysis of Cellulose Derivatives:Determination of Total Combined Acyl in Cellulose Organic EstersIndustrial & Engineering Chemistry Analytical Edition, 1941