Untersuchungen über die Retrogradation der Stärke in konzentrierten Weizenstärkegelen. Teil 1. Herstellung konzentrierter Gele, Einfluß der Stärkekonzentration und Herstellungsbedingungen auf die Retrogradation der Stärke
- 1 January 1984
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 36 (2) , 40-45
- https://doi.org/10.1002/star.19840360203
Abstract
No abstract availableKeywords
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