The free fatty acids of palm kernel oil damaged by fungi
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 23 (2) , 139-142
- https://doi.org/10.1016/0308-8146(87)90007-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fungal damage to palm kernel oilFood Chemistry, 1985
- Ketonic rancidity in coconut due to xerophilic fungiPhytochemistry, 1984
- Hydrolysis of vegetable oils and triglycerides by thermotolerant and zoopathogenic species ofAspergillus from Nigerian palm produceMycopathologia, 1982