Imitation milks fromCicer arietinum (L.),Vigna unguiculata (L.) walpers andVigna radiata (L.) wilczek and other legumes
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (6) , 601-607
- https://doi.org/10.1002/jsfa.2740320612
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Factors involved in the preparation of sunflower milkJournal of the Science of Food and Agriculture, 1979
- Expanding vegetable proteinFood Policy, 1979
- Functional properties and amino acid content of a protein isolate from mung bean flour*International Journal of Food Science & Technology, 1977
- PREPARATION AND EVALUATION OF MUNG BEAN PROTEIN ISOLATESJournal of Food Science, 1977
- Dispersibility and Isolation of Proteins from Legume FloursCanadian Institute of Food Science and Technology Journal, 1974
- The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computerThe Analyst, 1970
- Nutritional Value of Protein from a Soybean Milk PowderJournal of Food Science, 1967
- Studies on the preparation, chemical composition and nutritive value of a spray‐dried soya food suitable for feeding weaned infantsJournal of the Science of Food and Agriculture, 1965
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950