The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake
- 1 October 2001
- journal article
- research article
- Published by Wiley in Journal of Human Nutrition and Dietetics
- Vol. 14 (5) , 377-390
- https://doi.org/10.1046/j.1365-277x.2001.00310.x
Abstract
Background To assess the relative validity of a short food frequency questionnaire, the Fat list, to be used in (the evaluation of) nutrition education programmes. Methods Forty‐five adults and 50...Keywords
This publication has 30 references indexed in Scilit:
- Dietary Applications of the Stages of Change ModelJournal of the American Dietetic Association, 1999
- Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish menScandinavian Journal of Public Health, 1998
- Stages of change for fruit, vegetable and fat intake: consequences of misconceptionHealth Education Research, 1998
- Differences in psychosocial factors and fat consumption between stages of change for fat reductionPsychology & Health, 1997
- Identifying individuals with high fat levels and low P∶S ratios, in their diets, for intensive dietary interventionJournal of Internal Medicine, 1997
- The Impact of a Computer-Tailored Nutrition InterventionPreventive Medicine, 1996
- Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to changeJournal of Nutrition Education, 1994
- The determinants of four cancer-related risk behavioursHealth Education Research, 1993
- The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intakeEuropean Journal Of Cancer Prevention, 1992
- A brief dietary screen for high fat intakeJournal of Nutrition Education, 1989