FACTORS CONTROLLING THE SPORULATION OF YEASTS. I. THE PRESPORULATION PHASE
- 1 April 1960
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 23 (1) , 53-68
- https://doi.org/10.1111/j.1365-2672.1960.tb00179.x
Abstract
No abstract availableKeywords
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