CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE
Open Access
- 1 November 1988
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 11 (4) , 289-302
- https://doi.org/10.1111/j.1745-4557.1988.tb00889.x
Abstract
No abstract availableKeywords
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